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Kamakura Junmai

Fukuhibiki rice from Ogata Village in Akita Prefecture is polished down to 70% and brewed in an Akita midwinter mashing style. It is a pure sake with a gentle taste and refreshing texture. It can be served chilled, at room temperature, or warmed.

1800ml ¥2,376
720ml ¥1,188
Liquor Sake
Make Junmai
Production area Tohoku area
Alcohol percentage 14
Taste +4
Raw materials Rice, rice malt
Remaining rate of rice after polished 70%

How to drink recommendation

コメント Comment

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