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Igarashi Sake Brewery
Daiginjo Tobingakoi

A precious alcohol that results from hanging the main fermenting mash in a sake bag and gathering just the drops that trickle down. This highest grade of alcohol meets all three of the essential conditions of aroma, substance, and clarity. ■ Acidity 1.2

1800ml ¥10,800
720ml ¥5,400
Liquor Sake
Make Daiginjo
Production area Kanto area
Alcohol percentage 18度
Taste +5
Raw materials Yamada Nishiki rice
Remaining rate of rice after polished 40%

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