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Iwate Meijou
Iwate Homare Yumefubuki Junmai Ginjo

"Ginginga" rice from Iwate prefecture is used. This drink is our very own gem made from long-term low-temperature fermentation. It is a junmai ginjo with a fragrant and deep taste. This original alcohol uses rice, yeast, and water all from Iwate prefecture. ■ Acidity 1.5

1800ml ¥2,857
720ml ¥1,428
300ml×6本セット ¥4,018
Liquor Sake
Make Pure Ginjo
Production area Tohoku area
Alcohol percentage 15.8度
Taste +2.5
Raw materials Ginginga rice
Remaining rate of rice after polished 50%

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