和田龍酒造
Fudaryu Brewery

銘柄酒：和田龍
創　業：明治20年（1887）
杜　氏：
住所：長野県上田市中央西1-14-14
ホームページ：http://www.wadaryu.com/

Brand：Wadaryu
Initiation：1887 (Meiji Year 20)
Master Brewer：
Address：NaganoUeda CityWest Chuo1-14-14

■The Birth of Wadaryu Brewery

Established during the Year 20 of the Meiji Era (1887). At the head is, Wada Ryutaro, who is on the sidelines of the brewery business of the future generation. He started off breeding grapes and in the Toshin area the “Wadaryu grapes” had become treasured. Ever since then, he properly started off on the sake brewery road and branded the sake with the same name “Wadaryu”.


■The Belief of Wadaryu Brewery

At Wadaryu, it is thought that fundamentally Japanese sake is something where the land’s history, climate, and meal diet all grow together and is a special food culture. Based on the above:
1.) We are aiming to create a sake that has an individual flavor.
2.) We go through a very thorough storage management system and suggestions on “the best drinking time” and “aging”.
3.) And finally we pursue “compatibility with food”.


■A message from Wadaryu Brewery

We take the concept of the brewery foundation of “sake is an interactive product”, and sell our products. In order to enjoy the deliciousness even more, and also, to have everyone understand more about Wadaryu’s sake, we treasure the “dialogue between the producers and customers”. We are more than happy to hear your comments.


(From Wadaryu Brewery HP)