The rice itself has a little sweet aroma. The charm of this Junami sake is that from a smooth flavor, it has a slight sharpness, and followed by a refreshing flavor of the good bitterness down the throat. Even though it is refreshing and has a tight, rich, and full flavor, the aftertaste is not very strong, and has a fresh feel. This sake goes good with wide range of foods, but when cooled the taste of the acidity becomes stronger, it is recommended to match with fatty meat such as Hida beef.

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This is a sake that’s particular about the rich flavor and the bitterness. It is not just bitter, but a Junami sake that has the sweetness of the umami from the core of the rice and the bitter flavor is a very good balance. Even though it has an extreme bitter flavor it is not a disagreeable bitterness, but has a preeminent sharpness and richness. It is a sake that goes very well with sashimi (raw fish), or other Japanese food.

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During a cold winter season, the sake that was just squeezed is put into a bottle as it is and sold. This sake stands out as the limited original sake. As it has the rich flavor that is unique to the unfiltered, you can taste the fully rich taste and the right sweetness in the sake. Sakura pot* and foods similar to that go very well with this sake.
*A hot pot dish where the beef (sakura meat) is eaten like a sukiyaki dish

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This sake has a firm yet refreshing taste.

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This sake was awarded gold medal in the prefecture. Brewed with the combination of Miyama nishiki and Kokobo, it has a refreshing aroma and a firm bitter taste. It is a sake with a sense of stability and a level of elegant taste.

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The Junami Daigijo sake; where the makers were particular about the Ehime rice, the water, and the people. It has a refreshing, elegant flavor with the blossoming aroma of the Daigijo. It fits in with any type of food and it aims to become an “Orthodox up a notch”.

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The greatest Yamada Nishiki polished to 35%; the traditional chief sake brewer Oichi and their confident product of the Yamani Masamune. The fruity and plump aroma of the Ginjo, and the umami of the rice gradually spreads around. Because it has a refreshing bitter taste and a strong aroma, it goes very well with Japanese cuisine as well as French cuisine.

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You can enjoy this sake with ice or by simply warming it up.

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The original taste of the rice is condensed in this sake, bringing out a rich taste, making it a hallmark for a 'pure rice sake'. The firm grip you feel when you drink leaves an impression for everyone.

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One taste and the fine quality of the umami spread around the mouth. Although it is mellow, it brews the elegant aroma with flavor of dignity. A dry Junmai Daigijo with an impressive dignified scent.

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The best of sake rice "Yamada Nishiki" is polished up to 40%, and is distilled in a low temperature. With a nice sensitive Ginjo scent, it brings out a nice, somewhat heartwarming taste. This sake is usually chosen as a gift that brings luck, as it represents happiness, prosperity, and celebrates long-life. It is one of the products that the brewery is proud of.

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An all handmade Daiginjo sake. With a fruity aroma, there comes a nice, luxurious taste

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Comes with a fresh Ginjo aroma, the perfect acidity, and goes down with a fresh aftertaste. It has a slightly spicy taste.

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