- 酒(日本酒 地酒)の種別から探す
Search Sake by Category - Daiginjyou sake
- Ginjyou sake
- Jyunmai Daiginjyou sake
- Jyunmai Ginjyou sake
- Special Jyunmai sake
- Jyunmai sake
- Special Honjyozou sake
- Honjyozou sake
- Ordinary Japanese sake
- Liqueur
- beer
- Shochu
- low-malt beer
- Doburoku
- Spirit
- Other sake
- Non-alcoholic sake
- Sake kasu
- Foods from sake breweries
- Nomikurabe
- wine
- Original goods
- 酒(日本酒 地酒)の蔵元から探す
Search Sake by Breweries - view breweries
- 酒(日本酒 地酒)の銘柄から探す
Search Sake by Brand Name - 銘柄一覧を見る
- 酒(日本酒 地酒)蔵元の所在地から探す
Search Sake by Production Areas - Hokkaido area
- Tohoku area
- Kanto area
- Hokuriku area
- Chubu area
- Kansai area
- Chugoku area
- Shikoku area
- Kyushu area
- Okinawa area
- 酒(日本酒 地酒)度から探す
Search Sake by Taste - Very Bitter(+6.0~)
- Bitter(+3.5~5.9)
- Slightly Bitter(+1.5~3.4)
- Standard(-1.4~+1.4)
- Slightly Sweet(-1.5~3.4)
- Sweet(-3.5~5.9)
- Very Sweet(-6.0~)
- 酒(日本酒 地酒)の価格帯から探す
Search Sake by Prices - ~ \3,000
- \3,001 ~ \6,000
- \6,001 ~ \9,000
- \9,001 ~ \12,000
- \12,001 ~ \15,000
- \15,001 ~
宇野酒造場
Daiginjo Nihee
平成27年 全国新酒鑑評会 金賞受賞
This drink boasts a matured unique ginjo aroma and a mellow flavor. The largest grains of the highest grade of brewing rice in Japan are singled out and polished using the secret techniques of the Noto toji master brewers. It is simply a work of art hand-crafted with heart and soul day in and day out. ■ 2015: Award Winner at the National New Sake Awards; Honor Prize (Gold Award) and 1st Place from Fukui Prefecture in the Ginjo Category at the Kanazawa National Taxation Bureau Alcohol Awards; Honor Prize (Gold Award) in the Kanazawa Yeast Category at the Kanazawa National Taxation Bureau Alcohol Awards; Recipient of an Ishikawa Prefecture Governor Award newly established in 2015, at the prestigious Noto Master Brewers Self Brewing Seishu Competition
量/サイズ | 価格 | 個数 | ||
---|---|---|---|---|
1800ml | ¥11,000 | |||
720ml | ¥5,500 |
Liquor | Sake |
---|---|
Make | 大吟醸 |
Production area | Hokuriku area地方 |
Alcohol percentage | 17度 |
Taste | +4.5 |
Raw materials | 原料米:兵庫県山田錦、仕込み水:中軟水(地元地下水) |
Remaining rate of rice after polished | 35% |
How to drink recommendation
Chilled, room temperature
※ がおすすめの温度です。
福井 Sake
宇野酒造場
Ichinotani Honjouzou Fresh Press Shiboritate
販売を終了いたしました
酒の肴・グルメ、および酒器(陶器・陶磁器・漆器・グラス 等)商品は、送料無料対象外です。送料の詳細は、各産地の送料一覧をご参照ください。
幸福堂
イセキワミエビセンベイ
香ばしい海老の香りとカリっとした食感、おつまみにぴったりです