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  • 1

Asahiduru
Asahizuru Junmai Daiginjo Shizuku Shibori

No effort is spared in drip squeezing, the most effective squeezing method, and bottling the alcohol that is dripped purely on account of natural gravity. Along with Kanzaburou it is the highest class of alcohol at Asahizuru.

720ml ¥4,320
Liquor Sake
Make Junmai Daiginjo
Production area Kanto area
Alcohol percentage 17度
Taste +3
Raw materials Yamada Nishiki from Hyogo Prefecture
Remaining rate of rice after polished 50%

How to drink recommendation

コメント Comment

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