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愛媛県酒造組合
Kyouhina Uchikoza Junmai Ginjo from Sakaroku Brewery
愛媛の食に合う愛媛酒「えひめSAKE with FOOD」受賞酒
A winner of an "Ehime SAKE with FOOD" award for being an Ehime sake that is very compatible with the Ehime cuisine of Akane wagyu beef. This junmai ginjo sake was brewed in commemoration of the 100th anniversary of the founding of Uchikoza. It won a Gold award in the sake category at the 2016 International Wine Challenge. The gentle aroma of the Ehime yeast and the rich flavor of the rice are just right, and it is recommended as a meal-time drink. The label design is artwork by Uchiko resident Kiyo Yamada. ■ A sake in celebration of February 20th, 2016, the 100th anniversary of the founding of Uchikoza.
量/サイズ | 価格 | 個数 | ||
---|---|---|---|---|
720ml | ¥1,628 |
Liquor | Sake |
---|---|
Make | 純米吟醸 |
Production area | Shikoku area地方 |
Alcohol percentage | 15度 |
Taste | +3 |
Raw materials | 原料米:松山三井 |
Remaining rate of rice after polished | 55% |
How to drink recommendation
Chilled
※ がおすすめの温度です。
愛媛 Sake
愛媛県酒造組合
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愛媛の食に合う愛媛酒「えひめSAKE with FOOD」受賞酒
愛媛 Sake
愛媛県酒造組合
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完売いたしました
愛媛 Sake
愛媛県酒造組合
Yamatan Masamune Ginjo from Yagi Sake Brewery
愛媛の食に合う愛媛酒「えひめSAKE with FOOD」受賞酒
愛媛 Sake
愛媛県酒造組合
Sukikokoro Omachi Sake Rice 60% Junmai from Shuto Brewery
愛媛の食に合う愛媛酒「えひめSAKE with FOOD」受賞酒
愛媛 Sake
愛媛県酒造組合
Ishizuchi Junmai Ginjo Green Label from Ishizuchi Brewery
愛媛の食に合う愛媛酒「えひめSAKE with FOOD」受賞酒
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幸福堂
イセキワミエビセンベイ
香ばしい海老の香りとカリっとした食感、おつまみにぴったりです