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愛媛県酒造組合
Yamatan Masamune Ginjo from Yagi Sake Brewery
愛媛の食に合う愛媛酒「えひめSAKE with FOOD」受賞酒
A winner of an "Ehime SAKE with FOOD" award for being an Ehime sake that is very compatible with the Ehime cuisine of mahata fish. This ginjo sake was brewed using "Matsuyama Mitsui" rice grown in Ehime prefecture. It is popular for its elegant ginjo fragrance as well as for its smooth and refreshing taste. The drink won the gold award at the 2015 Sake Good in Wine Glass Awards, and this made it the third consecutive year since 2013 that it won the gold award.
| 量/サイズ | 価格 | 個数 | ||
|---|---|---|---|---|
| 720ml | ¥1,430 | |||
| Liquor | Sake |
|---|---|
| Make | 吟醸 |
| Production area | Shikoku area地方 |
| Alcohol percentage | 15度 |
| Taste | +4 |
| Raw materials | 原料米：松山三井 |
| Remaining rate of rice after polished | 60% |
How to drink recommendation
Chilled
※ がおすすめの温度です。
愛媛 Sake
愛媛県酒造組合
Sukikokoro Omachi Sake Rice 60% Junmai from Shuto Brewery
愛媛の食に合う愛媛酒「えひめSAKE with FOOD」受賞酒
愛媛 Sake
愛媛県酒造組合
Kyouhina Miyamato Special Junmai from Sakaroku Brewery
愛媛の食に合う愛媛酒「えひめSAKE with FOOD」受賞酒
愛媛 Sake
愛媛県酒造組合
Ishizuchi Junmai Ginjo Unfiltered Nakagumi Wooden Vat Pressed Yamada Nishiki from Ishizuchi Brewery
愛媛の食に合う愛媛酒「えひめSAKE with FOOD」受賞酒
愛媛 Sake
愛媛県酒造組合
Ishizuchi Junmai Ginjo Green Label from Ishizuchi Brewery
愛媛の食に合う愛媛酒「えひめSAKE with FOOD」受賞酒
愛媛 Sake
愛媛県酒造組合
First Snow Sake Cup 50% Junmai Daiginjo from Kyowa Brewery
愛媛の食に合う愛媛酒「えひめSAKE with FOOD」受賞酒
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幸福堂
イセキワミエビセンベイ
香ばしい海老の香りとカリっとした食感、おつまみにぴったりです
