Even among the Weizen with prominent fruity aromas, Weizen made without yeast filtration features a striking flavor. Ishigaki Beer's "Weizen" is a thick dark brown "Dunkelweizen." "Weizen" refers to "wheat," and "Dunkel" refers to "dark." Please partake of our new Dunkelweizen made of Weizen yeast from south Germany and raised and finished in the subtropical and exotic air of Ishigaki Island. Recommended dishes: It goes very well with main dishes such as chicken grill, beef loin steak, roast duck, and meat loaf. There is a bulk to the drink, so even matched with a dish with a lot of presence such as a steak dish the beer neither fights nor loses out and is instead in harmony. Out of Okinawan cuisine, it goes well with Rafute (a pork rib stew), Yae Mountain soba, pork egg, pork leg stew, beef broth, and goat broth.

How to drink recommendation

It is immensely delicious by itself refrigerated until ice-cold, or used as a cocktail base. Cocktail recipe: Weizen 1/2 + guava juice 1/2 It is particularly compatible with tropical fruits. When mixed with pineapple juice, passion fruit juice, etc., or arranged with coconut liqueur, banana liqueur, dark rum, etc., you get a tropical cocktail with no mistake. Also, add salts with lots of minerals that dissolve quickly like "Ishigaki Salt" or "nutima-su" and it will instantly turn mild.