A masterpiece: A gold-colored bottom fermentation beer. We tempered the aroma and bitterness of the hops, and highlighted the flavor of the malt. Recommended dishes: Marine beer is compatible with simple flavors such as salads, sandwiches, seafood such as poêlé and marinade, and olives. Seafood dishes like pescatores are particularly recommended as both the food and the drink will bring each other into prominence. Out of Okinawan cuisine, it goes well with "Maasu stew" (fish boiled in salted water), double lined fusilier fish deep-fried without breading or batter, etc.

How to drink recommendation

It is immensely delicious by itself refrigerated until ice-cold, or used as a cocktail base. Cocktail recipe: Weizen 1/2 + guava juice 1/2 It is particularly compatible with tropical fruits. When mixed with pineapple juice, passion fruit juice, etc., or arranged with coconut liqueur, banana liqueur, dark rum, etc., you get a tropical cocktail with no mistake. Also, add salts with lots of minerals that dissolve quickly like "Ishigaki Salt" or "nutima-su" and it will instantly turn mild.