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Nakamoto Sake Brewery
Mountain Crane Super Dry Sonoichi

An extravagant junmaishu polished down to the ginjo sake standard. The junmai's full richness can be felt and there is a refreshing and clear dryness. As a cold sake it is crisp, and as a warmed sake it goes well with cuisine. As it is, it is also extremely satisfying. It can be enjoyed at any temperature. ■ Acidity 1.9 ■ Amino acidity 1.9 ■ On sale from July 1!

1800ml ¥2,808
720ml ¥1,404
Liquor Sake
Make Pure Rice Sake
Production area Kansai area
Alcohol percentage 15.2度
Taste +12
Raw materials Gohyaku Mangoku rice, Hanaechizen
Remaining rate of rice after polished 55%

How to drink recommendation

It can be enjoyed at a wide temperature range

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